Greek Salad Recipe: How to Make It
This Greek salad is full of ripe tomatoes, crisp cucumbers and feta cheese. Add the dressing right before serving so the vegetables don't get mushy.
Ingredients
- 4 large tomatoes, seeded and coarsely chopped
- 2-1/2 cups thinly sliced English cucumbers
- 1 small red onion, halved and thinly sliced
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon dried oregano, optional
- 3/4 cup pitted Greek olives
- 3/4 cup crumbled feta cheese
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