Irish Cream Coffee Creamer – The Peachie Spoon

Name: Irish Cream Coffee Creamer – The Peachie Spoon
Ingredients: 1 cup half and half (used organic), for df sub canned coconut milk; 1 cup unsw almond, cashew, or coconut milk (used almond); 2 tablespoons cocoa or cacao powder; 1 teaspoon espresso powder or instant coffee; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 3 T monkfruit or desired sweetener (stevia or allulose are great blood sugar-friendly options too)

thepeachiespoon.com

Simple and festive Irish cream coffee creamer recipe

View full recipe on thepeachiespoon.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeachiespoon.com.

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Ingredients

1 cup half and half (used organic), for df sub canned coconut milk
1 cup unsw almond, cashew, or coconut milk (used almond)
2 tablespoons cocoa or cacao powder
1 teaspoon espresso powder or instant coffee
1 teaspoon vanilla extract
1 teaspoon almond extract
3 T monkfruit or desired sweetener (stevia or allulose are great blood sugar-friendly options too)