Baked Chicken Breasts with Tender Juicy Results
Master Baked Chicken Breasts with our step-by-step timing guide. Get tender results every time with this easy baked chicken breasts method. Ready in 45m.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Cooking tools:
- Meat tenderizer
- Rolling pin
- Cast iron skillet
- Instant-read thermometer
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 cups warm water
- 1/4 cup Kosher salt
- 4 large boneless skinless chicken breasts (approx. 7 oz each)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon light brown sugar
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
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