Cod, Olives, Capers and Tomato | Marcello e Mattia Spadone | Chef Recipes | Reporter Gourmet S.r.l.
Cod, Olives, Capers and Tomato | Marcello e Mattia Spadone
Keywords
- Cod
- Olives
- |
- E
- Capers
- Tomato
- Mattia
- Spadone
- Marcello
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reportergourmet.com.
Ingredients
- 2 cod fillets, 200 gr. each
- 30 gr. Salina capers
- 20 gr. datterino tomatoes
- 1 bunch of chervil
- 5 gr. cornstarch
- 1 head of garlic
- 100 ml. extra virgin olive oil (EVO)
- 2 dried peppers
- 1 friggitello pepper
- Rosemary
- Salt and pepper
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