Tomato Sauce | Growing Chefs! Ontario
Making your own tomato sauce from scratch pays off, especially in the summer when tomatoes are ripe. In the winter, try using canned tomatoes for a richer…
Keywords
- tomatoes
- sauce
- summer
- canned
- richer
- scratch
- tasting
- tomato
- pays
- especially
- ripe
- using
- making
- winter
Ingredients
- 2 pounds tomatoes or 1 can whole tomatoes
- Splash of balsamic vinegar
- Olive oil
- 1 onion, peeled and halved
- Small handful fresh herbs such as parsley, oregano, basil, thyme (or substitute 2 tablespoons dried herbs)
- Salt to taste
- Ice water (if using fresh tomatoes)
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