Berry Scrolls with Raspberry Yoghurt Drizzle - WellBeing Magazine
These berry scrolls with raspberry yogurt drizzle use a scone mixture and make enough to serve the whole family, perfect for a weekend brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 2 cups cream
- 2 cups full-cream milk
- 6¼ cups flour
- 125g raspberries
- 125g blackberries
- 125g blueberries
- ½ cup slivered almonds
- ½ raspberry coulis
- 1 cup Greek yoghurt
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