How to Make Healthy Eggnog Using Collagen
Cozy up with your loved ones and a glass of one of our holiday-favorite beverages, Homemade Eggnog.
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Cooking tools:
- Hand mixer
- Stand mixer
- Blender
- Immersion blender
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paring knife
- Cutting board
- Glass
- Refrigerator
Ingredients
- 3½ C almond milk (divided; coconut milk or dairy milks will also work)
- 1 scoop Vital Proteins Beef Gelatin*
- 6 egg yolks
- ⅓ – ½ C honey or maple syrup (adjust for mild or moderate sweetness)
- ¼ C butter, ghee or coconut oil
- 1 vanilla bean (split)
- ½ t nutmeg
- ½ t cinnamon
- Generous pinch of sea salt
- 4 oz. rum or bourbon (optional)
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