Broccoli Mac and Cheese | Recipe Cart

Ingredients

• 2 pounds raw chicken (small cubed (about 3 chicken breasts))
• 16 ounces mini shells (1 pound )
• 4 cups broccoli florets
• 1 pound finely shredded mild cheddar cheese
• 2 cups heavy cream
• 2 cups chicken broth or water
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground paprika
• ¼ teaspoon ground black pepper
• ½ teaspoon salt
• 1 - 2 cups seasoned bread crumbs
• 2 tablespoons melted butter