Helado de gianduja - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Freezer
- Airtight container
- Spatula
Ingredients
- 110 g de avellanas tostadas
- 100 g de chocolate con leche y avellanas
- 150 g de nata (35% de grasa)
- 350 g de leche entera
- 2 huevos
- 80 g de azúcar
- 20 g de cacao puro en polvo
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