Paprika Crisps and Fennel Crudités Recipe | olivemagazine

Ingredients

• 1 tbsp smoked paprika
• ½ tbsp ground cumin
• 150ml red wine vinegar
• 1 lemon juice
• 1-2 dashes of Tabasco
• 1 small green pepper chopped
• small bunch of coriander
• small bunch of flat-leaf parsley
• 3 garlic cloves
• 120ml strongly flavoured olive oil
• 1 tsp ground cumin
• 2 tbsp sherry vinegar
• pinch of sea salt to season
• 1 medium head of fennel cut into lengths
• salted crisps