No-Bake Lemon Cheesecake That Will Be All the Rage
Have you eaten chocolate, strawberry, raspberry, and even cherry cheesecakes? But never lemon? It's DELICIOUS!
Keywords
- tips
- crafts
- recipes
- useful
- diy
- tricks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tipsandcrafts.com.
Cooking tools:
- Mixing bowl
- Microwave
- Whisk
- Baking dish
- Measuring cup
- Spoon
- Spatula
- Refrigerator
- Chef's knife
- Cutting board
- Microplane
- Kitchen scale
- Plate
Ingredients
- 500 g (2 cups) of crushed Graham crackers, and a little more for garnish (or honey crackers, Bastogne, or other grainy biscuits)
- 125 g (1/2 cup) of butter
- 30 g (2 tbsp) of white sugar
- 225 g (1 pack) of Philadelphia cream cheese softened to room temperature
- 2 boxes of instant lemon pudding
- 750 ml (3 cups) of milk
- 1/2 tsp of lemon zest
- 1 container of thawed whipped cream
- Lemon slices for decoration
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