Almond Butter and Date Slice with Shredded Wheatmeal - Grains & Legumes Nutrition Council
Makes: 30 pieces Preparation time: 15 mins (plus chilling time) Ingredients 200g fresh pitted dates 250g Arnott’s Shredded Wheatmeal Biscuits ½ cup Almond butte
Ingredients
- 200g fresh pitted dates
- 250g Arnott’s Shredded Wheatmeal Biscuits
- ½ cup Almond butter spread, no added salt or sugar
- 2 tbsp olive oil
- 1 tbsp maple syrup
- 200g 70% dark chocolate, chopped
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