Butter Toffee Brunch Cake Recipe | Land O’Lakes
This toffee-flavored brunch cake is perfect for breakfast, brunch or just a treat with your coffee in the afternoon.
Ingredients
- 1/2 cup Land O Lakes® Butter softened
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 2 cups all-purpose flour
- 1 cup buttermilk *
- 1 large Land O Lakes® Egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1/2 cup chopped nuts
- 3/4 cup English toffee bits **
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