Open Face Chickpea Salad Sandwich | Grace Baking

Ingredients

• 4 slices Grace Baking Organic Multigrain with Quinoa Bread
• 1 cup canned chickpeas, drained and rinsed
• 1/3 cup dried cranberries
• ½ cup green apple, finely diced
• Juice of half a medium lemon
• Salt and pepper to taste
• 2 tbsp. olive oil
• 2 tbsp. fresh Mint, minced
• 1 tbsp. red onion, finely diced
• ¼ cup plain Greek yogurt
• 1 cup arugula, washed