Lamb tikka kebabs recipe
Ingredients - 2 teaspoons Cumin Seeds - 1½ lbs (750 g) boneless Lamb - I½ cups (375 g) plain Yogurt - 2½ teaspoons minced fresh Chiles - 2 teaspoons crushed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Grill
- Skewer
- Wok
- Blender
- Mortar and pestle
- Fork
- Pastry brush
- Mixing bowl
- Refrigerator
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- Cumin Seeds: 2 teaspoons
- Lamb: 1½ lbs (750 g) boneless
- Yogurt: I½ cups (375 g) plain
- Chiles: 2½ teaspoons minced fresh
- Garlic: 2 teaspoons crushed
- Ginger: 1 teaspoon grated
- Mace: ½ teaspoon ground
- Garam Masala: ½ teaspoon
- Salt: 1 teaspoon
- Oil: 1½ tablespoons
- Lemon Juice: 2 teaspoons
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