Quark streusel cake | Recipe | V-ZUG Vietnam

Quark streusel cake | Recipe | V-ZUG Vietnam

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Cooking tools:

  • Stand mixer
  • Kitchen scale
  • Rolling pin
  • Grater
  • Microplane
  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Refrigerator

Ingredients

  • 400 g plain flour
  • 40 g sugar
  • 21 g yeast
  • 150 ml milk
  • 2 eggs
  • 60 g butter
  • ½ tsp Salt
  • 250 g butter
  • 100 g sugar
  • 1 egg
  • 1 egg white
  • 4 eggs
  • 1 egg yolk
  • 1 sachet of vanilla sugar
  • 3 tbsp cornflour
  • 1 lemon
  • 750 g full-fat quark
  • 500 g low-fat quark

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