Quark streusel cake | Recipe | V-ZUG Vietnam
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Cooking tools:
- Stand mixer
- Kitchen scale
- Rolling pin
- Grater
- Microplane
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
Ingredients
- 400 g plain flour
- 40 g sugar
- 21 g yeast
- 150 ml milk
- 2 eggs
- 60 g butter
- ½ tsp Salt
- 250 g butter
- 100 g sugar
- 1 egg
- 1 egg white
- 4 eggs
- 1 egg yolk
- 1 sachet of vanilla sugar
- 3 tbsp cornflour
- 1 lemon
- 750 g full-fat quark
- 500 g low-fat quark
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