Tim Horton’s Pumpkin Spice Muffin Copycat Recipe | Recipe Cloud App
Tim Horton’s Pumpkin Spice Muffin Copycat Recipe includes 2 1/2 cups all-purpose flour, 1 1/2 cups packed brown sugar (200g), 1 Tbsp baking powder, 2 tsp cinnamon, 1 tsp baking soda, 1 tsp salt, 1...
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Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups packed brown sugar (200g)
- 1 Tbsp baking powder
- 2 tsp cinnamon
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 1/2 tsp nutmeg
- 1/2 cup pumpkin seeds
- 1/2 cup cranberries
- 4 eggs
- 1 1/2 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 tsp vanilla
- 1/4 cup milk
- *Feel free to use a can of cream cheese frosting if it’s easier. 🙂
- 1/2 package cream cheese, at room temperature
- 4 tbsp confectioner’s sugar, sifted
- 1/2 tsp vanilla
- 1/2 tsp lemon juice
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