Cheese and Fruit Plate Recipe
Turn an ordinary cheese and fruit tray into something more memorable with the addition of a chewy and nutty fig spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Cheese knife
- Paring knife
- Cutting board
- Serving platter
- Mixing bowl
- Spoon
Ingredients
- 1 bag (9 oz) dried Mission figs (about 24 medium figs), chopped
- 1 bag (2 1/2 oz) hazelnuts (filberts), chopped (about 1/3 cup)
- 1 jar (12 oz) apricot preserves
- 1 piece (8 oz) Gouda cheese
- 1 piece (8 oz) blue cheese
- 1 round (8 oz) Brie cheese
- 1 container (1 lb) fresh strawberries (about 24)
- 1 bag (7 oz) dried apricots
- 64 whole wheat crackers
- Fresh parsley sprigs
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