BLOODY MARY POPS Recipe

Ingredients

• 2 cups tomato juice
• 2 oz. (1/4 c.) vodka
• 2 tbsp. Worcestershire sauce
• 1 tbsp. pickle juice
• 2 tsp. hot sauce
• Juice of one lime
• 10 celery sticks, cut 4" in length
• 1/4 c. flaky sea salt, for garnish (optional)
• 2 tsp. Old Bay seasoning, for garnish