Valentine Linzer Cookies recipe on The WORLDWIDE Gourmet, for food lover

Ingredients

• - 185 ml / 3/4 cups butter (1 1/2 sticks), room temperature
• - 125 ml / 1/2 cup sugar
• - 1 egg
• - 1/4 teaspoon vanilla
• - 250 ml / 1 cup finely ground almonds
• - 125 ml / 1/2 cup finely ground hazelnuts
• - 500 ml / 2 cups all-purpose flour
• - 1/2 teaspoon baking powder
• - 185 g / 6 ounces strawberry preserve
• - Powdered sugar for dusting