True Lemon Sponge Pie | True Citrus
True Lemon Sponge Pie recipe offers a zesty twist on a classic dessert. Visit our site for step-by-step instructions and enjoy a refreshing treat today!
Ingredients
- 2 eggs, separated
- 3/4 c sugar
- 1/4 c melted butter
- 1/4 c all-purpose flour (all-purpose gluten-free flour, if desired)
- 6 packets True Lemon mixed with 1/4 cup of water 32 Count 100 Count 500 Count Add to Cart
- 1 c milk
- 1/8 tsp salt
- 1 9-inch pie crust, or tart crust, unbaked (gluten-free, if desired)
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