Curry Ketchup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 6 oz pickles
• 6 oz yellow onions
• 2 oz unsalted butter
• 1 ½ oz sugar
• 4 heaping tbsp curry powder
• 1 can crushed tomatoes
• 18 oz tomato ketchup
• 2 ½ oz tomato purée (concentrated)
• 2 tsp salt
• 2 tsp sambal oelek
• 1 heaping tsp beef stock paste, homemade
• 1 oz fruit vinegar