Vegan Smokey Pulled Mushrooms
This delicious vegan pulled pork sandwich features tasty oyster mushrooms slow-simmered in a rich barbecue sauce. It’s served with coleslaw between buns of your choice.
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Cooking tools:
- Oven
- Fork
- Parchment paper
- Baking sheet
- Measuring spoon
- Measuring cup
- Chef's knife
- Garlic press
- Saute pan
- Stove
- Tongs
- Spoon
- Serving platter
- Mixing bowl
Ingredients
- 2 Tbsp extra virgin olive oil
- 1 tsp smoked paprika
- ¼ tsp salt
- ¼ tsp cayenne pepper
- 2 cloves garlic, minced
- ¼ cup BBQ sauce
- 3 cups oyster mushrooms
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