Crab Bisque Recipe
Crab Bisque 2 crabs (cooked, each weighing about 1 1/2 lb) 1 medium onion (finely chopped) 1 carrot (finely chopped) 2 sticks celery (finely chopped) 2 oz butter or 2 tablespoons sunflower oil 2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Cooking tools:
- Food processor
- Blender
- Rolling pin
- Pepper mill
- Ladle
- Fine-mesh sieve
- Pot
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Kitchen towel
- Fork
Ingredients
- 2 crabs (cooked, each weighing about 1 1/2 lb)
- 1 medium onion (finely chopped)
- 1 carrot (finely chopped)
- 2 sticks celery (finely chopped)
- 2 oz butter or 2 tablespoons sunflower oil
- 2 tablespoons brandy
- 2 pints fish stock
- 5 floz dry white wine
- 2 oz long-grain rice
- 7 oz tin tomatoes
- Freshly ground black pepper
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