Pineapple and Sumac Sorbet –

Name: Pineapple and Sumac Sorbet –
Ingredients: 220g Fresh chopped pineapple; 220g tinned pineapple chunks; 1 lime (Zest and juice); 2 tsp sumac powder; 2 tbsp sugar; 7oz Fresh chopped pineapple; 7oz tinned pineapple chunks; Step 1 Chop the fresh pineapple and mix with the sugar, lime zest and juice into a bowl; Step 2 Add the sumac powder; Step 3 Add the tinned pineapple juice and stir together; Step 4 Add to the CREAMi cup and place in the freezer over night – giving at least 24 hours to set; Step 5 When ready to serve, remove the cup from the freezer and into the Ninja CREAMi. Select the sorbet option and allow five minutes to churn

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Indulge in a refreshing Pineapple and Sumac Sorbet made with fresh pineapple, tinned chunks, lime, and sumac powder. Perfect for a quick 10-minute prep! Compatible with Ninja CREAMi Ice Cream Maker.

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Ingredients

220g Fresh chopped pineapple
220g tinned pineapple chunks
1 lime (Zest and juice)
2 tsp sumac powder
2 tbsp sugar
7oz Fresh chopped pineapple
7oz tinned pineapple chunks
Step 1 Chop the fresh pineapple and mix with the sugar, lime zest and juice into a bowl
Step 2 Add the sumac powder
Step 3 Add the tinned pineapple juice and stir together
Step 4 Add to the CREAMi cup and place in the freezer over night – giving at least 24 hours to set
Step 5 When ready to serve, remove the cup from the freezer and into the Ninja CREAMi. Select the sorbet option and allow five minutes to churn