Easy Pancakes from Scratch - Milk
These light and fluffy pancakes are made entirely from scratch. This recipe is quick and easy, using essential items in your fridge for a delicious breakfast ev
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Ingredients
- 1 ¼ cups (295 ml) milk
- 1 large egg
- 1 ½ cups (195 grams) all-purpose flour, see tips below for how to measure flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon of fine sea or table salt,
- ¼ cup unsalted butter, melted, plus more for skillet
- 1 teaspoon vanilla extract
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