CHICKEN ENCHILADAS WITH GREEN CHILE SAUCE (SALSA VERDE) - Skinny Daily Recipes
Flavorful Chicken Enchiladas with Green Chile Sauce (Salsa Verde) from Skinny Daily Recipes. Perfect for a comforting, creamy meal with a spicy kick!
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Cooking tools:
- Cooling rack
- Baking dish
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Oven
- Stove
- Microwave
- Paper towel
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 4 garlic clove (blank)s garlic cloves, minced
- 1 whole roasted chicken, bones and skin removed, meat shredded
- 1 cup shredded Mexican cheese blend
- ½ (8 ounces) package cream cheese, softened
- ¼ cup salsa verde
- 1 (2.5 ounces) can sliced olives, drained and diced
- ¼ cup chopped fresh cilantro
- ½ (4 ounces) can dice jalapeno peppers
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- ½ cup salsa verde
- 16 eaches corn tortillas
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