Quesadillas with Queso Fresco and Roasted Peppers | America's Test Kitchen

Quesadillas with Queso Fresco and Roasted Peppers | America's Test Kitchen

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We wanted our quesadillas to highlight what's really important: perfectly browned tortillas and luscious cheese.

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Ingredients

  • 2 plain flour tortillas, eight-inch
  • 2/3 cup queso fresco, crumbled
  • 1/2 teaspoon minced fresh cilantro leaves
  • 1 tablespoon minced pickled jalapeños (optional)
  • 2 tablespoons chopped roasted red pepper, patted dry to remove excess moisture
  • vegetable oil for brushing tortillas

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