Quesadillas with Queso Fresco and Roasted Peppers | America's Test Kitchen
We wanted our quesadillas to highlight what's really important: perfectly browned tortillas and luscious cheese.
Keywords
- Mexican
- Eggs & Dairy
- Fruits & Vegetables
- Latin America & Caribbean
- Vegetables
- Snacks
- Vegetarian
- Cheese
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 plain flour tortillas, eight-inch
- 2/3 cup queso fresco, crumbled
- 1/2 teaspoon minced fresh cilantro leaves
- 1 tablespoon minced pickled jalapeños (optional)
- 2 tablespoons chopped roasted red pepper, patted dry to remove excess moisture
- vegetable oil for brushing tortillas
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