Watermelon Coconut Jelly–Our Place
A refreshing summer jelly made with watermelon, coconut water, and agar agar. Set it right in the rind for a no-waste dessert that slices cleanly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fromourplace.com.
Ingredients
- 1 (5–6 lb) watermelon, halved
- ¼ cup sugar
- 1 cup coconut water
- 2 tablespoons agar agar powder
- Tajín or black sesame seeds, for garnish (optional)
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