Bacon & Cheddar Scones | Fisher Foodservice

Ingredients

• 6 cups all purpose flour
• 5 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1 cup butter
• 2 cups sharp Cheddar cheese, grated
• 1 cup Fisher® pecans, chopped
• 3/4 cup crisply cooked crumbled bacon
• 1/2 cup thinly sliced green onions
• 1/4 teaspoon ground black pepper
• 2 cups heavy cream