American Flag Caprese Salad
This American Flag Caprese salad makes a perfectly fresh and festive dish for Memorial Day or the 4th of July!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Star cookie cutter
- Cutting board
- Bread knife
- Baking sheet
- Oven
- Pastry brush
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Rectangular platter
- Mason jar
- Star bowl
- Serving platter
- Paper towel
Ingredients
- 1 (16 ounce) container blueberries (about 1.5 cups)
- 6 – 8 tomatoes on the vine (sliced into 26 slices)
- 2 (16 ounce) logs sliced fresh mozzarella (using 23 slices)
- 40 basil leaves
- 1 (12-inch) baguette
- olive oil, for baguette and garnishing
- flaky sea salt, for garnish
- 3 tablespoons wild blueberry preserves
- 1 tablespoon extra virgin olive oil
- 2 teaspoons balsamic vinegar
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