Sopa de garbanzos (Revithia) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 150 g de cebolla amarilla
- 50 g de aceite de oliva
- 250 g garbanzo seco
- 1350 g agua
- 2 cdita sal
- 250 g de agua
- 30 g de harina de trigo
- 20 g de jugo de limón amarillo, recién exprimido
- 2 ramas de perejil fresco
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