Chimichurri | Recipe | Bounded by Buns

Name: Chimichurri | Recipe | Bounded by Buns
Total time: 10 min
Ingredients: 1 cup cilantro leaves; 1 cup flat leafed Italian parsley; 1/2 cup fresh mint leaves; 1 shallot diced; 4 or 5 cloves garlic chopped; 1/2 teaspoon red pepper flakes; 3/4 cup olive oil; 1/4 cup red wine vinegar; salt and pepper to taste

boundedbybuns.com

Great on steak or any meat that is roasted or grilled. Robin says the mint makes this chimichurri feel fresh and spicy, punching up all the flavors.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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