Mini zucchini and cheese loaf cakes - Italian recipes by GialloZafferano
Mini zucchini and cheese loaf cakes are soft yogurt cakes enriched with vegetables... discover this very easy recipe to prepare!
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- italian cuisine
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- Mini zucchini and cheese loaf cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Type 00 flour 2 cups
- Greek yogurt 0.7 cup
- Pecorino cheese 3.5 oz
- Sunflower seed oil 7 tbsp
- Milk ¼ cup
- Eggs 3
- Instant yeast for salted preparations 3 tsp
- Fine salt to taste
- Zucchini 5.3 oz
- Garlic 1 clove
- Extra virgin olive oil 2 tsp
- Thyme to taste
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