Succulent cupcakes
Who doesn’t love plants? These succulent cupcakes are almost too good to eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Piping bag
- Piping bag coupler
- Cookie cutter
- Rolling pin
- Brush
- Kitchen scale
- Mixing bowl
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
Ingredients
- 500 g FunCakes Mix for Cupcakes
- 200 g FunCakes Mix for Buttercream
- FunCakes Edible Colouring Gel – Holly Green
- FunCakes Edible Colouring Gel – Leaf Green
- FunCakes Edible Colouring Gel – Claret
- FunCakes Edible Colouring Gel – Lime Green
- FunCakes Edible Sparkle Dust - Metallic Gold
- FunCakes Fondant – Sweet Pink
- 500 g unsalted butter
- 200 ml water
- 5 eggs (approx 250 g)
