Cheese straws – Food & Home Magazine
If you want a crowd-pleasing appetiser or just something delicious to nibble on, cheese straws are the answer. Easy and perfect every time!
Ingredients
- 1 x 400g puff pastry
- 30ml (2 tbsp) hot English mustard
- 250g mature cheddar, grated
- 1 large egg, lightly beaten
- poppy or sesame seeds
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