Cheese straws – Food & Home Magazine

Cheese straws – Food & Home Magazine

www.foodandhome.co.za

If you want a crowd-pleasing appetiser or just something delicious to nibble on, cheese straws are the answer. Easy and perfect every time!

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Ingredients

  • 1 x 400g puff pastry
  • 30ml (2 tbsp) hot English mustard
  • 250g mature cheddar, grated
  • 1 large egg, lightly beaten
  • poppy or sesame seeds

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