Chilled Raspberry Cheesecake - Snowy the Mouse

Ingredients

• 1 1/2 cups vanilla wafer crumbs (about 45 wafers, crushed)
• 1/3 cup HERSHEY’S Cocoa
• 1/3 cup powdered sugar
• 1/3 cup butter or margarine, melted
• 1 package raspberry, frozen (about 2 ½ cups) (10 oz), thawed
• 1 envelope unflavored gelatin
• 1/2 cup cold water
• 1/2 cup boiling water
• 2 packages cream cheese (8 oz each), softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 tablespoon seedless red raspberry preserves
• fresh raspberries (optional)
• mint leaves (optional)
• 1/2 cup powdered sugar
• 1/4 cup HERSHEY’S Cocoa
• 1 cup cold whipping cream (1/2 pt.)