Peanut Butter Cake Recipe
Try our peanut butter cake recipe. This peanut butter layer cake looks stunning and will satisfy the fussiest peanut butter fiends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Kitchen scale
- Cake pan
- Cake tester
- Cooling rack
- Offset spatula
- Hand mixer
- Sifter
- Potato masher
- Oven
- Mixing bowl
- Spatula
- Measuring spoon
- Parchment paper
- Plate
- Refrigerator
- Kitchen timer
Ingredients
- 100g slightly salted butter softened
- 200g crunchy peanut butter
- 250g light muscovado sugar
- 3 large eggs
- 250g mashed weight (see tip very ripe, black bananas below)
- 125g natural yogurt
- 1 tsp vanilla extract
- 250g self-raising flour
- 1 tsp baking powder
- 2 tsp cinnamon
- 1 tsp ground nutmeg
- a small handful honey-roast peanuts chopped for the top
- 330g slightly salted butter softened
- 75g smooth peanut butter
- 650g icing sugar sifted
- 2 tsp vanilla bean paste
- 3 tbsp milk
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