SMOKED BABY BACK RIBS | The Market at Gus’s
How to make perfect smoked baby back ribs with a homemade BBQ rub, mustard, honey, and grape juice glaze. Perfect for slow cooking and bbq enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gusseafood.com.
Ingredients
- 3 Tablespoons Sugar
- 1 Tablespoon Salt
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Cayenne Pepper
- 1/4 teaspoon Dry Mustard
- 2 teaspoons Paprika
- 1/8 teaspoon Cumin
- 1/4 teaspoon Pepper
- 2 Slabs Baby Back Ribs, (about 2 1/2 – 3 lbs. each)
- 1/4 cup Yellow Mustard
- 2 Tablespoons Honey (plus more for glaze)
- 1/4 cup Sugar
- 1/4 cup Purple Grape Juice
- 1 to 2 cups BBQ Sauce
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