Cranberry Orzo Spinach Salad Recipe: How to Make It

Ingredients

• 3 tablespoons canola oil
• 3 tablespoons olive oil
• 2 teaspoons Italian seasoning
• 2 teaspoons grated lemon zest
• 1/4 cup lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup dried cranberries
• 3 green onions, thinly sliced
• 3 tablespoons capers
• 1 cup uncooked orzo pasta
• 5 ounces fresh baby spinach (about 6 cups)
• 1 cup crumbled feta cheese