Piña colada fro-yo | Fruit recipes | Jamie Magazine

Piña colada fro-yo | Fruit recipes | Jamie Magazine

www.jamieoliver.com

This exotic fro-yo recipe is super-easy to make, plus it doesn't use any added sugar so it's healthy, too!

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Ingredients

  • 250g Greek-style coconut yoghurt
  • 500g frozen chopped tropical fruit, such as pineapple, mango, banana
  • 75g dried tropical fruit
  • 4-6 ice cream cones

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