Corn & Potato Chowder with Bacon Recipe | Say Mmm

Ingredients

• 1/4 lb. bacon, cut across grain into 1 / 4” pieces
• 1 small onion, diced (or 4 shallots and 6 pearl onions you happen to have on hand)
• 3-4 garlic cloves, minced
• 1 potato, small diced (or 6-8 tri-colored fingerling potatoes you happen to have on hand)
• 2 jalapeno, fine diced
• 1/2 tsp. dried thyme
• 1/2 tsp. dried sage
• 1 Tbl. fresh parsley, chopped
• 2 Tbl. flour
• 1 cup frozen corn
• 3 cups Chicken Broth
• 1 cup milk or cream (or evaporated milk you happen to have on hand)
• salt & pepper to taste
• 2 scallions, thin sliced (yes Shelby, we had them on hand)
• crispy crumbled bacon for garnish