Easy Joy Of Cooking Pork Chops Baked In Sour Cream Recipe - Worth Pinning

Name: Easy Joy Of Cooking Pork Chops Baked In Sour Cream Recipe - Worth Pinning
Ingredients: 4 ½-inch thick pork chops; ¾ cup (180 ml) all-purpose flour; 2 ½ tablespoons (37.5 ml) sugar; ¾ teaspoon (3.75 ml) crushed dried summer savory; 2 bay leaves; salt and pepper to taste; 2 tablespoons (30 ml) vegetable oil; 1 ¼ cups (300 ml) chicken broth; 5 tablespoons (75 ml) vinegar; 1 ¼ cups (300 ml) sour cream

www.worthpinning.com

Pork chops baked in sour cream promise juicy, tender perfection. Follow the recipe and enjoy this creamy twist on a classic dish that’s easy to prepare and sure to satisfy everyone.

View Original

Share this recipe:

Ingredients

4 ½-inch thick pork chops
¾ cup (180 ml) all-purpose flour
2 ½ tablespoons (37.5 ml) sugar
¾ teaspoon (3.75 ml) crushed dried summer savory
2 bay leaves
salt and pepper to taste
2 tablespoons (30 ml) vegetable oil
1 ¼ cups (300 ml) chicken broth
5 tablespoons (75 ml) vinegar
1 ¼ cups (300 ml) sour cream

More Like This