Zucchini Ravioli
Zucchini ravioli is a low-carb ravioli alternative! Make thin zucchini ribbons and stuff them with a ricotta basil mixture bake with marinara
Ingredients
- 3 large zucchinis
- 1 tablespoon olive oil
- 2 cups fresh spinach (chopped, optional)
- 2 tablespoons fresh basil (chopped, plus more for garnish)
- 2 garlic cloves (minced)
- 1 15-ounce whole milk ricotta cheese
- ½ cup parmesan cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 25-ounce marinara sauce
- ½ cup shredded mozzarella cheese
- ½ cup cherry tomatoes (optional)
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