Sour Cream Chicken Quiche | Cooking Professionally

Ingredients

• 1 (9-inch) frozen pie crust, thawed
• 1 tablespoon olive oil
• 1/4 cup onion, chopped
• 1/4 cup green bell pepper, chopped
• 1 tablespoon all-purpose flour
• 1 cup chicken breast, cooked and chopped
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/4 teaspoon black pepper
• 1/2 cup cheddar cheese, shredded
• 1/4 cup Swiss cheese, shredded
• 2 eggs, slightly beaten
• 3/4 cup milk
• 3/4 cup sour cream