Vegan Apple Blondie Bread – Christine Bailey
Delicious vegan apple blondie bread with gluten-free flour and white chocolate chips, perfect for a warm treat. Rich in fibre from apples and supports gut health. Easy to make in 15 minutes.
Ingredients
- 100g dairy free spread or coconut oil
- 60g xylitol
- 125g apple puree (I used organic baby pouches)
- 1tsp vanilla extract
- 250g gluten free self raising flour
- 1/4tsp xanthum gum
- 60ml dairy free milk
- 1/2 tsp bicarbonate of soda
- 1 tbsp lemon juice
- 1 tsp baking powder
- 1 grated apple
- 50g vegan white chocolate chips
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