Perfect Summer Peach and Ginger Tart

Name: Perfect Summer Peach and Ginger Tart
Ingredients: Packet ginger nut biscuits – 125 g; Roasted almonds – 1/2 cup; Sugar for the biscuit crumb, plus 1/3 cup for the filling, plus 1/2 cup for the syrup – 2 Tbsp; Butter, melted – 3 Tbsp; Cream cheese, at room temperature – 250 g; Sour cream – 1/4 cup; Large egg – 1; Vanilla essence – 2 tsp; Fresh lemon zest – 1 Tbsp; Water – 1/2 cup; Large, thumb-sized piece fresh ginger, sliced – 1; Semi-firm peaches, peeled and sliced – 3-4; Mint leaves, to garnish

www.mindfood.com

Looking for a little treat to sweeten up your summer? Serve this Perfect Summer Peach and Ginger Tart piled the peaches and drizzled with ginger syrup and topped with fresh mint leaves.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.

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Ingredients

Packet ginger nut biscuits – 125 g
Roasted almonds – 1/2 cup
Sugar for the biscuit crumb, plus 1/3 cup for the filling, plus 1/2 cup for the syrup – 2 Tbsp
Butter, melted – 3 Tbsp
Cream cheese, at room temperature – 250 g
Sour cream – 1/4 cup
Large egg – 1
Vanilla essence – 2 tsp
Fresh lemon zest – 1 Tbsp
Water – 1/2 cup
Large, thumb-sized piece fresh ginger, sliced – 1
Semi-firm peaches, peeled and sliced – 3-4
Mint leaves, to garnish