No-churn Ice Cream - Guylian
Intro With this chocolate ice cream recipe you only need a handful of ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guylian.com.
Ingredients
- 600ml double cream
- 397g condensed milk
- 25g icing sugar
- 25g cocoa powder
- 200g dark chocolate
- 60g chopped hazelnuts
- 12 Guylian Sea Shell chocolates (to decorate)
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