MEXICAN SWEETCORN SOUP – Thyme N Vine

Ingredients

• 1 tbsp oil
• 6 cups fresh corn kernels (save few stripped cobs for simmering the soup) - use fresh corn as canned or frozen won’t give the same taste
• 2 onions, chopped
• 1/4 teaspoon ancho chili powder (can use red chilli powder as per taste, if ancho chili not available)
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 3 large garlic cloves, chopped
• 4 cups chicken or vegetable broth
• 1/2 cup sour cream
• 1/2 cup Parmesan
• 1 tsp lemon juice
• chopped cilantro for seasoning